What comes to mind when we talk about "French gastronomy"? Baguette, snails and oysters, saucisson, ceps, cheese, or macarons... France is famous the world over for its gastronomy and its art of living.
More than great recipes, French gastronomy is a way of life. The French have a tight attachment to the richness and diversity of each region. This is what we call “Terroir”. It has a social aspect too. French people take time to eat and appreciate their meals. They like being surrounded by friends and family while sharing not only a meal but also a good time. This is their way of enjoying life.
French gastronomy became a “real word” and entered the dictionary. For the Cambridge English dictionary it is “the art and knowledge involved in preparing and eating good food”.
We propose several trips in which you can discover this French gastronomy !